Interpretation Of Physical Properties Like Crystallanity Of Maize Starch Powder Effectively By Foldscope.
Keywords:
Compound Microscope, Foldscope, White Flour, Maize starch powder, Pregel powder, Glycerol, WaterAbstract
Most foods are multi-component systems that contain complex mixtures of water, carbohydrates, proteins, lipids and numerous minor constituents. Starch is a macro-constituent of many foods, and its properties and interactions with other constituents are of interest to the food industry and for human nutrition. Starch is widely consumed by humans as an inexpensive and stable available carbohydrate source, and much work has been performed on the structure, functionality and applicability of starches. The paper-based Foldscope is an inexpensive and lightweight device, also utilizing a ball lens for magnification, as well as a battery-powered LED for illumination. In this Paper the foldscope studies different grades of maize starch powder, which were showed the different types of the crystal present in the starch powder. We used Pregel starch food grade powder & maize starch BP powder with water and glycerol. The result relieved that showed different types of the crystals present.
Downloads
References
James Cybulski1, James Clements2, Manu Prakash, foldscope: origamibased paper microscope, June 2014,1-10.
Isaac I. Bogoch, Jason R. Andrews, Short Report: Mobile Phone Microscopy for the Diagnosis of Soil-Transmitted Helminth Infections: A Proof-of-Concept Study, April 2013, 626–629
Soumitra Banerjee. “Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review”. Acta Scientific Nutritional Health 2.6 (2018): 53-54.
Richard K. D. Ephraim, Evans Duah, James,The American Society of Tropical Medicine and Hygiene Diagnosis of Schistosomahaematobium Infection with a Mobile Phone-Mounted Foldscope and a Re-versed-Lens CellScope in Ghana. 2015, 1253–1256
. Olga Flint, Light microscopy preparation techniques for Starch and lipid containing snack foods, Vol. I (1982), 145-150.
Kawaljit Singh Sandhu, Narpinder Singh,Someproperties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties, Food Chemistry 101, (2007) 1499–1507.
Ádina L. Santana, M. Angela, A. Meireles, New Starches are the Trend for Industry Applications: A Review, Food and Public Health 2014, 229-241
Rebecca Calder, Daniel Stevens, Zev Leifer, Preliminary Studies in the Use of the Foldscope Paper Microscope for Diagnostic Analysis of Crystals in Urine: Issues in the Analysis of Liquid Sample and Potential Applications in Low Budget/Low Tech Regions of the World.New York College of Podiatric Medicinefootprints, vol. 5, July 2018.
Marek Molenda1, Mateusz Stasiak1, JózefHorabik,Microstructure and mechanical parameters of five types of starch, polish journal of food and nutrition sciences,2006, 161–168
Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani, Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate, Journal of the Saudi Society of Agricultural Sciences April 2014,75-82.
Published
How to Cite
Issue
Section

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © Author(s) retain the copyright of this article.